Imabula kulula ukuyingcolisa. Lapho uhlanza, sebenzisa amanzi amancane. Sula njalo ngendwangu emanzi kancane enomuthi opholile, bese usula womile bese uwupholisha ngendwangu ethambile ehlanzekile. Ifenisha yemabula eguge kakhulu kunzima ukuyiphatha. Ingasulwa ngoboya bensimbi bese ipholishwa ngomshini wokupholisha ngogesi ukuze ibuyisele ukucwebezela kwayo. Noma usule ngokucophelela nge-scrubber ewuketshezi. Ijusi kalamula noma uviniga ungasetshenziswa ukuhlanza amabala, kodwa ulamula akufanele uhlale kuwo isikhathi esingaphezu kwemizuzu emi-2. Phinda ukuhlinzwa uma kunesidingo, bese ugeza futhi usule. Indlela yokunakekela i-countertop yemabula? Lokhu kuhlala isikhathi eside. Kungakhathaliseki ukuthi luhlobo luni lwetshe, lwesaba ama-acids aqinile nama-alkali. Ngakho-ke, lapho uhlanza itshe, kufanele unake ukwakheka kwe-detergent. Ngokuvamile, okokuhlanza kuqukethe i-asidi ne-alkalinity. Ukusetshenziswa isikhathi eside kuzokwenza itshe lilahlekelwe ukucwebezela kwalo. Imabula ine-alkaline, ngakho-ke sebenzisa okokuhlanza okune-alkali.
1. Izinto ezishisa kakhulu ezibekwe etafuleni lokudlela zizoshiya amamaki, angasuswa ngokusula ngamafutha e-camphor.
2. Ungangqongqozi. Ukugcina itafula lokudlela lemabula ehhotela, akumelwe siqale singangqongqozi phezu kwalo. Nakuba ukuma kwemabula kuqinile uma kuqhathaniswa, indawo evame ukunqotshwa kalula izoba nemigodi ngokuhamba kwesikhathi, ngakho abathengi kufanele bagweme ukungqongqoza lapho beyisebenzisa, futhi akumele babeke izinto ezisindayo phezu kwayo.
3. Njengazo zonke izinto zamatshe, amatafula okudlela emabula athambekele ekubeni namabala amanzi. Zama ukusebenzisa amanzi amancane lapho uhlanza. Sula ngendwangu ethambile emanzi kancane bese usula ngendwangu ehlanzekile. Kulapho kuphela lapho ithebula lokudlela lemabula lingaba lihlanzeke njengelisha ngaphandle kokushiya izimpawu zamanzi.
4. Ngenxa yokuthi imabula intekenteke, gwema ukungqongqoza nokushaya ngezinto eziqinile.
5. Sula njalo Ukuze silondoloze itafula lokudlela lemabula lehhotela, sidinga futhi ukulisula njalo. Ngokuvamile, ukuze kuhlanzwe itafula lokudlela lemabula, singaqala sisule ubuso balo ngendwangu emanzi, bese sisula ngendwangu ethambile ehlanzekile. Uma ingaphezulu letafula lokudlela lingcolile, singasebenzisa ijusi kalamula ukuze silihlanze.
6. Uma itafula ligugile, ungakhathazeki! Sula ngoboya bensimbi bese upholisha bushelelezi (lokhu ngokuvamile kwenziwa ngochwepheshe).
7. Ukwelashwa kokuklwebheka Ukuze silondoloze itafula lokudlela lemabula lehhotela, kudingeka futhi sibhekane nokuklwebheka kwalo. Ngokuvamile, imihuzuko emincane, singasebenzisa ama-agent okunakekelwa okukhethekile. Uma ukugqokwa kukubi kakhulu, kufanele sicele ochwepheshe ukuthi beze emnyango ukuze babhekane nakho.
8. Ngemabula endala noma eyigugu, kungcono ukucela ochwepheshe ukuthi bayihlanze.
9. Amabala angaphezulu angasulwa ngoviniga noma ijusi kalamula, bese ehlanzwa ngamanzi ahlanzekile. 10. Naka izinga lokushisa. Ukugcina itafula lokudlela lemabula lehhotela, kufanele futhi sinake izinga lokushisa lasendlini. Uma izinga lokushisa lasendlini livame ukushintshashintsha, kulula ukuqhuma. Ngakho-ke, lapho uyisebenzisa, abathengi kufanele futhi banake ukulawulwa kokushisa kwangaphakathi. Ngakho-ke, ekusetshenzisweni kwansuku zonke nokugcinwa kwe-marble, kufanele sinake kakhulu ukuhlanzeka nokomisa kwendawo yamatshe. Gwema ukunqwabelana kwamanzi. Ngenxa yezizathu ezibonakalayo, uma amanzi ehlala endaweni yemabula isikhathi eside, itshe lizomunca amanzi athile. Uyalibuka itshe elisendlini yakho? Ingabe udinga ukuyinakekela? Ukwabelana ngolwazi lokugcinwa kwamatshe eminyakeni edlule! Uyigcina kanjani imabula “yintsha”! Indlela "yokuphakamisa" amatshe amahle ezitezi zemabula ezivame ukugcinwa, kufanele uzinakekele futhi uhlanzeke kahle: kungakhathaliseki ukuthi i-granite eqinile noma imabula ethambile, ayimelani nokuchithwa kwesikhathi eside komoya, isihlabathi kanye nezinhlayiya zenhlabathi. Ngakho-ke, kuyadingeka ukusebenzisa abaqoqi bothuli kanye ne-electrostatic mops ngezikhathi ezithile ukuze ususe ngokuphelele uthuli nokuhlanza
Isikhathi sokuthumela: Jul-18-2024
